[download pdf] The Four Horsemen: Food and Wine
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant by Nick Curtola, Gabe Ulla, James Murphy, Justin Chearno, Mike Paré
- The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
- Nick Curtola, Gabe Ulla, James Murphy, Justin Chearno, Mike Paré
- Page: 336
- Format: pdf, ePub, mobi, fb2
- ISBN: 9781419760174
- Publisher: Abrams
Download from google books The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant CHM by Nick Curtola, Gabe Ulla, James Murphy, Justin Chearno, Mike Paré 9781419760174 in English
The highly anticipated cookbook from the Michelin–starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning wine director Justin Chearno, and co-author Gabe Ulla. Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Times is about more than just amazing food. The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen. Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States—not to mention a global reputation as a must-visit destination in New York City. Of Curtola’s food, New York Times restaurant critic Pete Wells wrote, in a glowing review, “The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you’re wondering why this sausage or that pickle is the best thing you’ve tasted in ages.” In the acclaimed restaurant’s debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola’s writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno’s fellow horsemen Christina Topsøe and Randy Moon. Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have a bit of fun. Includes Photographs and Illustrations
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While it's known for the impressive wine list, the food is incredibly unique with just the right touch of elevation. restaurant, and we
The Four Horsemen
Food and Wine for Good Times from the Brooklyn Restaurant · Pedido anticipado · USD 19.99
New York City Restaurants - Travel,
Love to see the positive reviews for Four Horsemen, the entire team is just so passionate. we had great service but the food was merely good.
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best restaurants, The Four Horsemen. His hosts are wine director Justin Chearno and executive chef Nick Curtola. The food is so exciting
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food and wine The restaurant is known for its extensive natural wine list. Can you tell me a bit about that? When we first started out
The Four Horsemen: Food and Wine for Good Times from
The much-anticipated cookbook from the Michelin–starred Brooklyn restaurant from chef Nick Curtola, LCD Soundsystem's James Murphy, and James Beard Award–
The Four Horsemen: Food and Wine for Good Times from
The much-anticipated cookbook from the Michelin-starred Brooklyn restaurant from chef Nick Curtola, LCD Soundsystem's James Murphy, and James Beard Award-
The Four Horsemen: Food and Wine for Good Times from
The highly anticipated cookbook from the Michelin–starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning wine
Food and Wine for Good Times from the Brooklyn Restaurant
The highly anticipated cookbook from the Michelin–starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning wine
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